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For a Minimum of 50 People
$17.95 per person with Two Entrées, $20.95 per person with Three Entrées
Includes Served Salad or Salad Bar (select one), Bread, Three Vegetable Selections, One Dessert Selection and Beverage (Coffee or Iced Tea)
ENTRÉE SELECTIONS
Sliced, Roasted Top Round (select Bordelaise Sauce or Au Jus)
Charbroiled Chicken (select Sweet & Sour or Lemon Glaze)
Ham (select Raisin Sauce or Hawaiian Sauce)
Spaghetti with Meat Sauce
Greek Style Ocean Fillet
Chicken Teriyaki
Sliced Roasted Turkey Breast
Sliced Chicken Cordon Bleu
Fried Chicken
Fried Perch Fillet
Chicken & Rice
Parmesan Chicken
Country Fried Steak
Beef Stroganoff
VEGETABLE SELECTIONS
Select Three for the Group
New Potatoes in Cream Sauce
Sweet Potato Soufflé
Corn Bread Dressing
Scalloped Potatoes
Whipped Potatoes
Baked Potato
Pole Beans
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Fresh Vegetable Medley
Green Beans Almondine
Whole Baby Carrots
Whole Kernel Corn
Squash Casserole
Early June Peas
Rice Pilaf
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Broccoli Casserole
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DESSERT SELECTIONS
Select One for the Group
Southern Pecan Pie
Cherry Cheesecake
Key Lime Pie
Apple Pie
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German Chocolate Cake
Coconut Cream Cake
Carrot Cake
Lemon Pie
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Customary 20% Gratuity and 7½% State Tax Not Included
Please visit our Liquor, Bar and Beverages page for additional information
or refer to our Hot & Cold Hors d'Oeuvres page for add-ons.
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