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OPTION I
For a Minimum of 10 People
Includes Fresh Garden Salad, Bread, Baked Potato,
Chef's Vegetable of the Day, Entrée,
Dessert and Beverage (Coffee or Iced Tea)
Please Note: There will be NO substitutions in the following menu
12 oz. Ribeye Steak
Fresh Seasonal Fish
Fried Shrimp
Charbroiled Chicken Breast with Cheese & Mushrooms
$23.99 per person
OPTION II
For a Minimum of 10 People
Includes Fresh Garden Salad, Bread, Baked Potato,
Chef's Vegetable of the Day, Entrée,
Dessert and Beverage (Coffee or Iced Tea)
Please Note: There will be NO substitutions in the following menu
10 oz. Ribeye Steak
Fried Shrimp
Charbroiled Chicken Breast
Charbroiled Tuna
$21.95 per person
OPTION III
For a minimum of 75 people
Includes Fresh Garden Salad, Bread, Two Vegetable Selections, Entrée,
One Dessert Selection and Beverage (Coffee or Iced Tea)
Select one of the following Entrées for the entire group
| Fried Chicken |
14.95 |
| 1/2 Chicken lightly battered and fried to perfection |
| Sliced Fresh Roasted Breast of Turkey |
15.95 |
| Served with giblet gravy |
| Sliced Roasted Top Round of Beef |
16.95 |
| Served with Bordelaise or au jus |
| Delmonico Steak |
15.95 |
| Delicious 8 oz. USDA |
| Greek-Style Ocean Fillet |
15.95 |
Broiled and topped with green peppers, onions, celery,
tomatoes then sautéed in olive oil and seasonings |
| Chicken Cordon Bleu |
16.95 |
Breast of chicken stuffed with Swiss cheese and ham,
lightly breaded then broiled |
| Ribeye Steak |
17.95 |
| Mouthwatering 10 oz. USDA Choice Steak |
| Prime Rib |
18.95 |
| Hearty 10 oz. USDA cut of succulent Prime Rib served with au jus |
| Herb & Garlic Shrimp |
18.95 |
| Select shrimp grilled in olive oil with herbs and garlic |
| Broiled Grouper |
19.95 |
| Tender fillet of Florida grouper |
| Fried Shrimp |
19.95 |
| Large fresh shrimp lightly battered then fried |
| Ribeye Steak |
19.95 |
| 12 oz. USDA Choice steak, our #1 Bestseller |
| New York Strip Steak |
21.95 |
| 16 oz. USDA center cut strip |
| Filet Mignon |
26.49 |
9 oz. bacon-wrapped USDA center cut tenderloin - the
most tender steak in Florida |
| Land & Sea |
20.99 |
Combination of 10 oz. Delmonico steak and 6 Broiled
bacon-wrapped shrimp |
VEGETABLE SELECTIONS for OPTION III
Select Two for the Group
New Potatoes in Cream Sauce
Sweet Potato Souffle
Corn Bread Dressing
Scalloped Potatoes
Whipped Potatoes
Baked Potato
Pole Beans
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Fresh Vegetable Medley
Green Beans Almondine
Whole Baby Carrots
Whole Kernel Corn
Squash Casserole
Early June Peas
Rice Pilaf
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Broccoli Casserole
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DESSERT SELECTIONS for OPTION III
Select One for the Group
Southern Pecan Pie
Cherry Cheesecake
Key Lime Pie
Apple Pie
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German Chocolate Cake
Coconut Cream Cake
Carrot Cake
Lemon Pie
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Customary 20% Gratuity and 7½% State Tax Not Included
Please visit our Liquor, Bar and Beverages page for additional information
or refer to our Hot & Cold Hors d'Oeuvres page for add-ons.
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