Creative Breaks - Hors d'Oeuvres Package Hot & Cold Hors d'Oeuvres - Lunch Buffet Plated Lunch Menu - Dinner Buffet Plated Dinner Menus - Liquor, Bar & Beverages Prices based on minimum purchase of $1,500 HOT HORS D'OEUVRES 100 Fried Cheese Sticks 100 Fried Vegetables 100 Swedish Meatballs Sweet & Sour Meatballs Hot Crab Dip with Crackers Mini Quiches (variety) Chicken Drummettes (served with 2 sauces) Jalapeño Dip with Crackers Crabmeat-Stuffed Mushroom Caps Bacon-Wrapped Scallops Bacon-Wrapped Shrimp Steamship Round of Beef with Rolls & Garnish Whole Roasted Turkey with Rolls & Garnish Baked Ham with Rolls & Garnish Roast Top Round of Beef with Rolls & Garnish 108.00 119.00 132.00 132.00 150.00 138.00 120.00 90.00 180.00 180.00 198.00 654.00 210.00 210.00 396.00 COLD HORS D'OEUVRES Shrimp on Ice Raw Vegetables and Dip Fresh Fruit Tray Cheese & Cracker Board Salt Nut Mix (per pound) Chips & Dip Carved Watermelon (seasonal) Spinach Dip with Crackers Shrimp or Crab Dip Molded Smoked Fish Dip Chocolate Dipped Strawberries (seasonal) Slicked, Assorted Cold Cuts with Rolls & Garnish Assorted Tea Sandwiches (tuna, pimento,    chicken salad, cream cheese and black olives) Assorted Cookies Brownie Squares 174.00 114.00 126.00 114.00 48.00 78.00 114.00 108.00 120.00 138.00 174.00 402.00 282.00 114.00 150.00 Customary 20% Gratuity and 7½% State Tax Not Included Please visit our Liquor, Bar and Beverages page for additional information.

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Prices as of 3/1/06. Subject to change. BACK TO TOP