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Creative Breaks - Hors d'Oeuvres Package
Hot & Cold Hors d'Oeuvres - Lunch Buffet
Plated Lunch Menu - Dinner Buffet
Plated Dinner Menus - Liquor, Bar & Beverages
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Liquor, Bar and Beverage Menus
$25.00 Set-up Fee per bar (Bottled, Cash or Host Bar)
Extra Bartender Fee: $10.00 per hour


BOTTLED BAR


House Brands (including Bartender)
Call Brands (including Bartender)
Premium Brands (including Bartender)
Wine: 3 Liters (including Bartender)
70.00
73.00
80.00
45.00


CASH BAR or HOST BAR


House Champagne (per bottle)
Champagne Toast (per glass)
Champagne Punch (per gallon)
Fruit Punch: Non-alcoholic (per gallon)
Fruit Punch: With Alcohol(per gallon)
Mimosas (per pitcher)
Screwdrivers (per pitcher)
Bloody Mary's (per pitcher)
Choice of Juices (per pitcher)
Iced Tea (per pitcher)
Sodas: Coke, Sprite, etc. (each)
Coffee: Regular Decaf (per gallon)
Coffee: Regular Decaf (per pot)
Hot Tea (per pot)
13.50
3.50
70.00
30.00
60.00
40.00
40.00
40.00
20.00
12.00
1.50
19.00
11.00
11.00



Customary 20% Gratuity and 7½% State Tax Not Included

Please refer to our Hot & Cold Hors d'Oeuvres page for add-ons.



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Prices as of 3/1/06. Subject to change.

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