Creative Breaks - Hors d'Oeuvres Package Hot & Cold Hors d'Oeuvres - Lunch Buffet Plated Lunch Menu - Dinner Buffet Plated Dinner Menus - Liquor, Bar & Beverages $25.00 Set-up Fee per bar (Bottled, Cash or Host Bar) Extra Bartender Fee: $10.00 per hour BOTTLED BAR House Brands (including Bartender) Call Brands (including Bartender) Premium Brands (including Bartender) Wine: 3 Liters (including Bartender) 70.00 73.00 80.00 45.00 CASH BAR or HOST BAR House Champagne (per bottle) Champagne Toast (per glass) Champagne Punch (per gallon) Fruit Punch: Non-alcoholic (per gallon) Fruit Punch: With Alcohol(per gallon) Mimosas (per pitcher) Screwdrivers (per pitcher) Bloody Mary's (per pitcher) Choice of Juices (per pitcher) Iced Tea (per pitcher) Sodas: Coke, Sprite, etc. (each) Coffee: Regular Decaf (per gallon) Coffee: Regular Decaf (per pot) Hot Tea (per pot) 13.50 3.50 70.00 30.00 60.00 40.00 40.00 40.00 20.00 12.00 1.50 19.00 11.00 11.00 Customary 20% Gratuity and 7½% State Tax Not Included Please refer to our Hot & Cold Hors d'Oeuvres page for add-ons.

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Prices as of 3/1/06. Subject to change. BACK TO TOP