Served Monday through Saturday 5 p.m. - 11 p.m. Appetizers - Soups & Salads - Vegetables Steaks & Chops - Seafood - Chef's Specialties Children's Menu - Desserts Under the guidance of executive chef John Rich, the Silver Slipper has created an award winning American cuisine menu with a focus on Black Angus aged steaks, fresh seafood and prime rib.

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