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This particular wine page is dedicated to our "future" wine connoisseurs. We feel that with a little education and a "starter" selection of wines, you will enjoy your meal to its best!
Don't worry about such words as "olfactory character", "herbaceous", "ethyl acetate", etc. They take the fun out of wine enjoyment.
Make any selection listed... our staff will guide you through a great dining experience!
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STARTERS & CELEBRATIONS
| | Bottle |
| Asti, Mondoro, Italy |
30.00 |
| Roederer "Estate" Brut |
41.00 |
| Moet Nectar Imperial, France (Sweet) |
75.00 |
| Dom Perignon (If you're not on a budget) |
205.00 |
WHITE WINES
Reminder, light entrées with light wines, that's it!
| | Bottle |
| Chateau Ste. Michelle, Riesling, Washington |
27.00 |
| Sterling Sauvignon Blanc, California (Fresh & crisp) |
29.00 |
RED WINES
Now step up to the plate, a hearty plate that is, steaks, big flavor stuff... etc. These wines will really compliment your entrée.
| | Bottle |
| Gabbiano Chianti Classico, Italy (Don't be afraid of this one) |
31.00 |
| Jacob's Creek, Shiraz |
33.00 |
| Acacia Pinot Noir, Carneros, California |
38.00 |
| Sterling Vintners, SVR Reserve |
65.00 |
BLUSH WINES
You may want to start here, but we guarantee that you will go to the "white" section after you graduate from "White Zin"! White Zinfandel is the favorite of millions of people; slightly sweet, fruity and full of great flavors... goes well with anything on our menu.
| | Bottle |
| Beringer PVS White Zinfandel/Chardonnay, Napa |
28.00 |
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